🍅 Kitchen & Cooking Vocabulary - 300단어

🍅 Kitchen & Cooking Vocabulary — Ingredients (1–60)

요리를 구성하는 기본 재료 중심 어휘입니다.
채소, 과일, 육류, 해산물, 양념 등 실제로 가장 자주 쓰이는 단어들로 구성했습니다. 🥕🍋🥩

No	English	English Definition	Korean
1	vegetable	a plant used as food	채소
2	fruit	the sweet product of a plant, eaten as food	과일
3	meat	the flesh of animals used as food	고기
4	seafood	fish or shellfish eaten as food	해산물
5	fish	an animal that lives in water and is eaten as food	생선
6	chicken	meat from a chicken	닭고기
7	beef	meat from a cow	소고기
8	pork	meat from a pig	돼지고기
9	egg	an oval object laid by a bird, used as food	달걀
10	milk	a white liquid produced by cows, used as food	우유
11	cheese	a solid food made from milk	치즈
12	butter	a yellow fat made from milk or cream	버터
13	yogurt	a thick, sour milk product	요거트
14	bread	a food made of flour, water, and yeast	빵
15	flour	a powder made by grinding grains	밀가루
16	rice	a grain cooked and eaten as food	쌀
17	noodles	long, thin strips of dough cooked in water	국수, 면
18	pasta	an Italian food made from dough	파스타
19	salt	a white substance used to season food	소금
20	sugar	a sweet substance used in cooking	설탕
21	pepper	a spice used to add flavor or heat	후추
22	soy sauce	a dark sauce made from soybeans	간장
23	vinegar	a sour liquid used for flavoring	식초
24	oil	a liquid fat used in cooking	기름
25	olive oil	oil made from olives	올리브유
26	sesame oil	oil made from sesame seeds	참기름
27	corn oil	oil made from corn	옥수수기름
28	garlic	a small white bulb used as seasoning	마늘
29	onion	a round vegetable with layers	양파
30	green onion	a long green vegetable with white base	파
31	ginger	a spicy root used in cooking	생강
32	potato	a starchy root vegetable	감자
33	sweet potato	a sweet starchy root vegetable	고구마
34	carrot	a long orange root vegetable	당근
35	cabbage	a round green leafy vegetable	양배추
36	lettuce	a leafy green used in salads	상추
37	spinach	a green leafy vegetable	시금치
38	broccoli	a green vegetable with a thick stem	브로콜리
39	cauliflower	a white vegetable similar to broccoli	콜리플라워
40	tomato	a red fruit used as a vegetable	토마토
41	cucumber	a long green vegetable with a soft inside	오이
42	zucchini	a green vegetable similar to cucumber	애호박
43	eggplant	a purple vegetable also called aubergine	가지
44	mushroom	a soft fungus used in food	버섯
45	bell pepper	a large, sweet, colorful pepper	피망
46	chili pepper	a small hot pepper	고추
47	corn	a yellow grain eaten as a vegetable	옥수수
48	bean	a seed used as food	콩
49	tofu	a soft food made from soybeans	두부
50	seaweed	a plant that grows in the sea, used in Asian dishes	김, 미역
51	apple	a round fruit with red or green skin	사과
52	banana	a long yellow fruit with soft flesh	바나나
53	orange	a round citrus fruit with orange skin	오렌지
54	lemon	a yellow citrus fruit with sour taste	레몬
55	strawberry	a small red fruit with tiny seeds	딸기
56	grape	a small round fruit grown in bunches	포도
57	melon	a large juicy fruit with a hard rind	멜론
58	watermelon	a large fruit with red flesh and black seeds	수박
59	pineapple	a tropical fruit with tough skin and sweet inside	파인애플
60	peach	a soft, sweet fruit with fuzzy skin	복숭아

🥄 Kitchen & Cooking Vocabulary — Utensils & Cookware (61–120)

요리에 사용하는 각종 도구와 기구 중심 어휘입니다.
냄비, 프라이팬, 칼, 그릇, 조리기구 등 주방 필수품들을 포함합니다. 🍽️

No	English	English Definition	Korean
61	knife	a tool with a blade used for cutting	칼
62	fork	a utensil with prongs used for eating	포크
63	spoon	a utensil with a round bowl for eating or serving	숟가락
64	chopsticks	a pair of sticks used to eat food	젓가락
65	plate	a flat dish used for serving food	접시
66	bowl	a deep dish used for holding food or soup	그릇
67	cup	a small container for drinking	컵
68	glass	a container for drinking liquids	유리컵
69	mug	a large cup for hot drinks	머그컵
70	pot	a deep round container for cooking food	냄비
71	pan	a shallow container used for frying	프라이팬
72	saucepan	a deep pan with a handle	소스팬
73	frying pan	a flat pan for frying food	프라이팬
74	wok	a round-bottomed cooking pan	웍
75	pressure cooker	a pot that cooks food quickly using pressure	압력솥
76	rice cooker	a machine used for cooking rice	밥솥
77	steamer	a container used to cook food with steam	찜기
78	grill pan	a pan used for grilling food	그릴팬
79	baking tray	a flat metal tray for baking	베이킹 트레이
80	oven dish	a dish safe for use in an oven	오븐용 접시
81	colander	a bowl with holes for draining water	물빠짐 그릇
82	strainer	a tool used to separate liquid from food	체, 거름망
83	ladle	a large deep spoon for serving soup	국자
84	tongs	a tool used to grip and lift objects	집게
85	spatula	a flat tool used for flipping or spreading	주걱, 뒤집개
86	whisk	a tool for beating or stirring ingredients	거품기
87	peeler	a tool used to remove the skin from vegetables	필러, 껍질 벗기는 도구
88	grater	a tool with holes for shredding food	강판
89	cutting board	a board used for cutting food	도마
90	mixing bowl	a bowl used to mix ingredients	믹싱볼
91	measuring cup	a cup used to measure liquids	계량컵
92	measuring spoon	a spoon used to measure small amounts	계량스푼
93	rolling pin	a cylinder used to flatten dough	밀대
94	kitchen scale	a device to weigh ingredients	주방 저울
95	oven mitt	a glove used to handle hot objects	오븐 장갑
96	pot holder	a small pad for holding hot dishes	냄비 받침
97	apron	a cloth worn to protect clothes while cooking	앞치마
98	kitchen towel	a towel used to wipe hands or dishes	주방 수건
99	dishcloth	a cloth for cleaning dishes	행주
100	napkin	a small piece of cloth used while eating	냅킨
101	tray	a flat surface used for carrying dishes	쟁반
102	kettle	a container used for boiling water	주전자
103	teapot	a pot for brewing tea	찻주전자
104	pitcher	a large container for liquids	물병, 피처
105	bottle opener	a tool for removing bottle caps	병따개
106	can opener	a tool used to open metal cans	깡통따개
107	corkscrew	a tool for pulling corks from bottles	코르크 마개 따개
108	scissors	a tool for cutting things	가위
109	kitchen shears	scissors used for food preparation	주방용 가위
110	skimmer	a spoon with holes for removing food from liquid	거름 국자
111	masher	a tool used to crush soft food	으깨기 도구
112	funnel	a cone-shaped tool to pour liquids easily	깔때기
113	canister	a container used to store dry food	보관통
114	storage jar	a jar used to keep ingredients	저장용 항아리
115	lid	a cover for a pot or container	뚜껑
116	handle	a part designed to be held or moved	손잡이
117	rack	a frame or shelf for holding items	선반, 걸이
118	dish rack	a rack used for drying dishes	식기 건조대
119	sink	a basin for washing dishes	싱크대
120	drainboard	a flat area next to the sink for drying dishes	배수판

🥘 Kitchen & Cooking Vocabulary — Cooking Verbs & Methods (121–180)

요리 동작과 조리법 중심의 생활 영어 단어입니다.
boil, fry, chop, stir, bake 등 실제로 요리할 때 자주 쓰이는 표현을 모았습니다. 🍲

No	English	English Definition	Korean
121	cook	to prepare food by heating it	요리하다
122	boil	to heat liquid until it bubbles	끓이다
123	simmer	to cook gently below boiling point	약한 불로 끓이다
124	steam	to cook with hot vapor	찌다
125	fry	to cook in hot oil	기름에 튀기다, 볶다
126	deep-fry	to cook completely in hot oil	기름에 푹 담가 튀기다
127	stir-fry	to fry quickly while stirring	볶다
128	grill	to cook over direct heat	석쇠에 굽다
129	broil	to cook under direct heat	직화로 굽다
130	bake	to cook with dry heat in an oven	굽다 (오븐에서)
131	roast	to cook in an oven or over fire	굽다 (불이나 오븐에)
132	toast	to brown food by heating it	토스트하다, 굽다
133	microwave	to cook quickly using microwave energy	전자레인지로 데우다
134	chop	to cut into small pieces	썰다, 자르다
135	slice	to cut into thin, flat pieces	얇게 썰다
136	dice	to cut into small cubes	깍둑썰기 하다
137	mince	to cut food into very small pieces	잘게 다지다
138	peel	to remove the outer skin of fruits or vegetables	껍질을 벗기다
139	grate	to rub food against a rough surface to make small pieces	갈다
140	mix	to combine ingredients together	섞다
141	stir	to move a spoon around in a liquid	젓다
142	blend	to mix smoothly with a blender	혼합하다, 갈다
143	whisk	to beat quickly with a whisk	휘젓다
144	beat	to mix rapidly to make smooth	세게 섞다
145	knead	to work dough with hands	반죽하다
146	pour	to cause a liquid to flow	붓다, 따르다
147	drain	to remove liquid from food	물기를 빼다
148	soak	to put something in liquid for a time	담그다
149	marinate	to soak food in a sauce for flavor	양념에 재우다
150	season	to add salt, pepper, or spices	간하다, 양념하다
151	taste	to test flavor by eating a small amount	맛보다
152	serve	to give food to someone to eat	음식을 내다
153	spread	to cover a surface with a layer of food	바르다
154	sprinkle	to scatter small drops or particles	뿌리다
155	pour over	to pour liquid onto something	위에 붓다
156	flip	to turn something over quickly	뒤집다
157	turn over	to flip something to the other side	뒤집다
158	heat	to make something warm or hot	데우다, 가열하다
159	cool	to make food less hot	식히다
160	freeze	to make food hard by cooling it	얼리다
161	thaw	to let frozen food become soft again	해동하다
162	reheat	to heat something again	다시 데우다
163	melt	to change from solid to liquid	녹이다
164	burn	to cook too long so it becomes black	태우다
165	smoke	to preserve or flavor food with smoke	훈제하다
166	grind	to crush into powder	갈다
167	crush	to press or squeeze something until it breaks	으깨다
168	mash	to crush food into a soft mass	으깨다
169	blend together	to mix thoroughly into one mass	섞어 섞다
170	combine	to mix two or more things together	결합하다, 섞다
171	drizzle	to pour lightly in small drops	살짝 붓다, 뿌리다
172	spread evenly	to apply a layer smoothly	고르게 바르다
173	layer	to arrange in multiple levels	층층이 쌓다
174	wrap	to cover food with another item	싸다, 감싸다
175	roll	to turn or fold into a cylinder	말다
176	press	to flatten by pushing	누르다
177	shake	to move up and down or side to side	흔들다
178	pour into	to pour something inside a container	안에 붓다
179	taste test	to try food to check its flavor	맛을 보다
180	serve hot	to give food while still warm	따뜻하게 내다

⚙️ Kitchen & Cooking Vocabulary — Kitchen Appliances (181–240)

주방의 전자제품 및 기기 관련 어휘입니다.
refrigerator, oven, blender, toaster 등, 실제 생활에서 매일 사용하는 가전 중심입니다. ⚡

No	English	English Definition	Korean
181	refrigerator	a machine for keeping food cold	냉장고
182	freezer	a machine that keeps food frozen	냉동고
183	microwave	a device that cooks or heats food quickly	전자레인지
184	oven	a machine for baking or roasting food	오븐
185	stove	a piece of equipment for cooking food on top	가스레인지
186	gas range	a cooking stove using gas flames	가스렌지
187	induction cooker	a cooker that uses electromagnetic heat	인덕션 레인지
188	electric stove	a stove powered by electricity	전기레인지
189	toaster	a device for browning bread	토스터기
190	blender	a machine that mixes or chops food	믹서기
191	food processor	a machine for chopping or mixing food	푸드프로세서
192	hand mixer	a small electric tool for mixing	핸드믹서
193	stand mixer	a large mixer with a bowl and motor	스탠드 믹서
194	coffee maker	a machine that brews coffee	커피 메이커
195	espresso machine	a device for making espresso coffee	에스프레소 머신
196	kettle	a container that heats water	전기 주전자
197	electric kettle	a kettle powered by electricity	전기 포트
198	slow cooker	a pot that cooks food slowly	슬로우 쿠커
199	air fryer	a device that cooks with hot air	에어프라이어
200	rice cooker	a machine used for cooking rice	전기밥솥
201	pressure cooker	a cooker that uses steam pressure	압력밥솥
202	dishwasher	a machine that washes dishes	식기세척기
203	garbage disposal	a device that grinds food waste	싱크대 음식물 처리기
204	water purifier	a machine that cleans drinking water	정수기
205	humidifier	a device that adds moisture to the air	가습기
206	air purifier	a device that cleans air	공기청정기
207	microwave oven	an oven using microwave energy	전자오븐
208	oven toaster	a small oven for toasting and baking	오븐 토스터기
209	food steamer	a machine for cooking food with steam	전기 찜기
210	electric grill	a grill that uses electricity	전기 그릴
211	juicer	a device for extracting juice from fruit	주서기
212	ice maker	a machine that makes ice cubes	제빙기
213	hand blender	a stick-shaped blender used by hand	핸드 블렌더
214	coffee grinder	a machine that grinds coffee beans	커피 그라인더
215	water dispenser	a machine that provides hot and cold water	정수기
216	deep fryer	a machine for frying food in oil	튀김기
217	bread maker	a machine that makes bread	제빵기
218	yogurt maker	a machine that makes yogurt	요거트 제조기
219	ice cream maker	a machine that makes ice cream	아이스크림 기계
220	food dehydrator	a device that removes moisture from food	식품 건조기
221	popcorn maker	a machine for popping corn	팝콘 기계
222	sandwich maker	a device that toasts sandwiches	샌드위치 메이커
223	electric skillet	a flat electric pan for frying	전기 프라이팬
224	rice warmer	a device to keep rice warm	보온밥통
225	egg cooker	a small device for boiling eggs	계란 삶는 기계
226	kitchen timer	a device that counts cooking time	주방 타이머
227	range hood	a device that removes smoke from the stove	후드
228	light switch	a switch that controls light in the kitchen	전등 스위치
229	plug	a device to connect appliances to electricity	플러그
230	power cord	the cable that supplies power	전원 코드
231	extension cord	a long cable that extends reach	연장 코드
232	socket	an outlet where plugs connect	콘센트
233	kitchen fan	a fan that removes cooking smell	주방 환풍기
234	air vent	an opening for air circulation	통풍구
235	sensor light	a light that turns on automatically	센서등
236	coffee capsule	a small container of coffee for a machine	커피 캡슐
237	refrigerator shelf	a shelf inside the refrigerator	냉장고 선반
238	fridge door	the door of a refrigerator	냉장고 문
239	oven tray	a metal tray used in ovens	오븐용 트레이
240	microwave plate	a rotating plate inside a microwave	전자레인지 접시

🍽️ Kitchen & Cooking Vocabulary — Tableware & Dining (241–300)

식탁과 식사 관련 어휘입니다.
식기류, 상차림, 식사 예절, 외식 관련 표현까지 포함되어 있습니다. 🍴

No	English	English Definition	Korean
241	table	a piece of furniture for eating meals	식탁
242	chair	a seat for one person at a table	의자
243	tablecloth	a cloth covering a table	식탁보
244	placemat	a small mat under a plate	식탁 매트
245	napkin	a small cloth used while eating	냅킨
246	napkin ring	a ring used to hold a folded napkin	냅킨 링
247	plate	a flat dish for serving food	접시
248	salad plate	a small plate for salad	샐러드 접시
249	dessert plate	a small plate for dessert	디저트 접시
250	bowl	a deep round dish for soup or rice	그릇, 밥그릇
251	cup	a small container for drinks	컵
252	teacup	a cup used for tea	찻잔
253	glass	a transparent container for drinks	유리컵
254	wine glass	a stemmed glass for wine	와인잔
255	mug	a large cup for hot drinks	머그컵
256	cutlery	knives, forks, and spoons used for eating	식기류
257	knife	a tool for cutting food	식칼
258	fork	a utensil for eating food	포크
259	spoon	a utensil for scooping food	숟가락
260	chopsticks	a pair of sticks for eating	젓가락
261	serving spoon	a large spoon for serving food	서빙 스푼
262	serving fork	a large fork for serving	서빙 포크
263	salad bowl	a large bowl for serving salad	샐러드 볼
264	serving dish	a large dish for presenting food	서빙 접시
265	tray	a flat surface used for carrying dishes	쟁반
266	pitcher	a large container for pouring drinks	물병, 피처
267	jug	a container with a handle for pouring	주전자
268	carafe	a glass container for serving wine or water	카라페
269	salt shaker	a container for sprinkling salt	소금통
270	pepper shaker	a container for sprinkling pepper	후추통
271	sugar bowl	a small bowl for sugar	설탕그릇
272	butter dish	a dish for holding butter	버터 접시
273	gravy boat	a small pitcher for gravy or sauce	그레이비 용기
274	teapot	a pot for brewing tea	찻주전자
275	coffee pot	a pot for brewing coffee	커피 포트
276	coaster	a small mat under a glass	컵받침
277	centerpiece	a decorative item placed in the center of a table	테이블 장식
278	candle	a stick of wax that produces light	촛불
279	candle holder	a stand for holding candles	촛대
280	serving tongs	tongs used to serve food	서빙용 집게
281	serving plate	a large plate used for serving	서빙 접시
282	dish cover	a lid or cover for food dishes	음식 덮개
283	tray stand	a folding stand for holding trays	트레이 스탠드
284	table lamp	a small lamp placed on a dining table	테이블 램프
285	menu	a list of dishes available	메뉴
286	course	a part of a meal served at one time	코스 요리
287	appetizer	a small dish served before the main course	전채 요리
288	main dish	the main course of a meal	메인 요리
289	dessert	a sweet dish eaten at the end of a meal	디저트
290	beverage	a drink other than water	음료
291	leftovers	food remaining after a meal	남은 음식
292	takeout	food prepared to be eaten elsewhere	테이크아웃
293	tip	money given for good service	팁
294	bill	a statement of the cost of a meal	계산서
295	reservation	an arrangement to have a table ready	예약
296	waiter	a person who serves food in a restaurant	웨이터
297	waitress	a woman who serves food	웨이트리스
298	chef	a professional cook in a restaurant	요리사
299	guest	a person invited to eat or stay	손님
300	host	a person who invites or entertains guests	호스트, 주인